Rachel Lynn Brody’s produced theater work includes one-act plays POST (1999 Write To Be Heard Award Winner), PLAYING IT COOL, STUCK UP A TREE, MOUSEWINGS and GREEN BEER AND BAGELS.
She has also written and produced a number of short films. Her writing has appeared in publications including The Buffalo News, The Spectrum, Rogues & Vagabonds, and The British Theatre Guide.
Since 2009, Rachel has also done freelance writing for blogs, catalogs, websites and more.
She holds an MFA Dramatic Writing and a BA in Media Studies (Video Production).
Rachel is currently based in New York City.
- ROTFLMAO weird dude on train demanding to know where I'm getting off the train uh no weird dude you don't get a copy of ny itinerary smh. 21 hours ago
- Pretty sure all of #BayRidgeTransitTwitter just swooned. twitter.com/RadioFreeBR/st… 1 day ago
- For everyone wondering how they'll spend their Sunday nights now that #GOT is over... ...what were you doing the o… twitter.com/i/web/status/1… 2 days ago
Previously, on The One Stop Curiosity Shop
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- low sodium cooking
- negative review
- new plays
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- new york city
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- september 11
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Tag Archives: food
Three years and over sixty pounds ago, I rocked up to New York City on the chilly, bright morning of January 14th. Over the course of the next three years I got a trainer, learned how to work out, and started my first successful campaign against an unhealthy body – my own Battle of the Bulge… Continue reading
Now that we’re nearing the end of the year, I’m once again taking stock of how things are going with my low sodium diet. I’m trying to branch out into tasty items that I can enjoy and still feel like I’m treating myself… Continue reading
When people had seven digits to remember, instead of two, they were more likely to choose cake over salad in an experiment recounted in an NPR article. Continue reading
The thing I keep reminding myself is that at the end of the day, I want to know what lots of things taste like, and that’s part of why I like food so much. But once I’ve tasted something, it’s enough – I can relax and not worry too much about finishing all of it that’s left on the plate. Continue reading